Welcome to all of you inside my little corner where enjoying gardening, home, poetry, leisure, painting and history for a romantic encounter with the past that makes us dream.
mercoledì 29 ottobre 2025
The Montebello Castle and the Ghost of Azzurrina
mercoledì 19 luglio 2023
The Legend of the White Lady of the Castel of Duino
Today I want to tell you a legend which takes us back in time to the Middle Ages, that of
Oggi vi voglio raccontare una leggenda che ci riporta indietro nel tempo fino al Medio Evo, quella de
sabato 24 dicembre 2022
Holly, symbol of Christmas, in legends, myths, history
"In December, in the misty forests,
only the holly adorned itself for the rebirth
from the sun to the palest equinox.
Standing in its greener and more solid mantle,
taking shape against the sad crowd of jagged trees,
rich in its vermilion pendants,
awaits, wizard king of the great woods,
to lift up the Christmas star."
Pierre Lieutaghi (1939) French writer and ethnobotanist.
CELTIC MYTHOLOGY
King Holly and King Oak
After proclaiming mistletoe as decidedly pagan, holly certainly had a popular place since it became associated with Christmas, because when the pagan rites were replaced with the Christian ones, many of the symbols of the previous I believe were maintained, overlapping these new meanings. In fact they placed Christmas on December 25 making the new festivity coincide with the previous ancient tradition. Among the symbols maintained there's our holly too, which has simply taken on a different symbolic connotation.solo l'agrifoglio si adornava per la rinascita
dal sole al più pallido equinozio.
Fermo nel suo manto più verde e solido,
che si staglia contro la folla triste degli alberi frastagliati,
ricco dei suoi pendenti vermigli,
attende, mago re dei grandi boschi, di alzare la stella di Natale."
Pierre Lieutaghi (1939) scrittore ed etnobotanico francese.
martedì 29 dicembre 2015
'SILVESTER' - The New Year's Eve in Bavaria, where and when Princess Sisi lived.
SILVESTER, ovvero la vigilia di Capodanno,
nelle più antiche regioni della Germania,
custodisce tutt'ora ataviche tradizioni, veri e propri riti di passaggio verso il nuovo anno che hanno antichissime origini; quest'oggi mi piace passarle in rassegna con voi, perché sono davvero molto curiose ed interessanti, alcune molto lontane dalle nostre proprio perché dettate dalle così diverse radici culturali e linguistiche e risalenti ad epoche precedenti l'avvento del Cristianesimo ...
- RAUNÄCHTE
La prima citazione ufficiale della Raunacht risale al 1725, a Waldkirchen (Baviera orientale).
Soprattutto nell'Alta, nella Bassa Baviera ed in Austria fino alla festa dell'Epifania (6 gennaio) è possibile imbattersi specialmente nelle aree alpine poco frequentate in mostruose figure che indossano bizzarre maschere fatte con radici: i Perchten.
La leggenda vuole che queste figure appartengano alla Signora Percht (che significa "la luminosa") la quale simboleggia il sole, che a partire dal solstizio d'inverno ricomincia a crescere in forza e altezza. Secondo l'etimologia del suo nome, questa figura dovrebbe portare gioia, ma nei racconti più antichi è predominante un significato negativo e malvagio. Dell'usanza dei Perchten fanno parte anche gli Holzmandl, piccole creature simili ad elfi, facili da riconoscere in quanto rivestiti di pigne, corteccia, licheni, muschi che ricoprono in inverno gli alberi e null'altro che non sia materiale proveniente dalla foresta, capaci di assumere fattezze umane: se però un essere umano li incontra, si trasformano all'istante in radici !
Altri antichi mercati natalizi che vantano tradizioni storiche sono quello di Strasburgo, che risale al 1570, e quello di Norimberga che si tenne per la prima volta nel 1628, che già si protraevano fino al giorno dell'Epifania.
E salutiamo quindi quest'anno che sta per lasciarci ...
Possa il Nuovo Anno portare a ciascuno di voi, miei carissimi ed affezionati amici e lettori, salute, gioia, prosperità in gran copia !
A presto ♥
in the oldest regions of Germany,
- picture 1
still keeps ancestral traditions, real rites of passage to the New Year which have far ancient origins; today I like to review them with you because they are very curious and interesting, some very far from ours because dictated by very different cultural and linguistic roots dating back to the times before the advent of Christianity ...
- RAUNÄCHTE
The first official mention of Raunacht dates back to 1725, in Waldkirchen (Eastern Bavaria).
According to the most ancient folk beliefs, it begun with December 25th the mystical period of Raunächte, the nights of the incense (Räuchern) which lasted until January 6th January. The term "Raunächte" ("Rau" or "Rauch" means "smoke") recalls that it was once thought to stop the negative influences of evil spirits that could act at night, filling the house and the stable of incense smoke (since ever, also, these nights are also considered important oracular nights where could be predict the climate of the following twelve months): to control them they used to burn incense on Christmas Eve, on the New Year's Eve and on the day of Epiphany. The absence of a family member during the celebration of this rite was an ominous sign that presaged bad luck or misfortune. In a large skillet full of hot coals were thrown herbs and resins producing incense with which the peasant family "purifiedy" all the rooms saying prayers.
- picture 2
The custom of Raunächte is typical especially in Bavaria and Austria, while the rite of incense the stables is a tradition even more widespread: in Switzerland, in Bohemia and in South Tyrol (Tirol) we may still today find elements of this ancient use.
The incense was generated, and still it is in those regions preserving this ritual, burning, amid the embers, angelica seeds, ash, pine resin, elderflower, lavender, imperious, mistletoe, sage and beard forest.
These plants or resins were used individually or together depending on taste; the incense, thus produced, was conducted and shed for three times counterclockwise inside the home and the stable.
Other plants suitable for producing "Rauch" are: mandrake root, mugwort, henbane, laurel, and yarrow.
- PERCHTEN & HOLZMANDL
Especially in the Upper, Lower Bavaria and Austria until the day of the Epiphany (January 6th) it was quite common to find, especially in Alpine areas unlived-in monstrous figures wearing strange masks made with roots: the Perchten.
- picture 3
Legend has it that these figures belong to Mrs. Percht (which means "light") who symbolizes the sun, that, from the winter solstice, begins to grow in strength and height. According to the etymology of her name, this figure should bring joy, but in the oldest stories it is predominan a negative and evil meaning. The custom of Perchten also includes the Holzmandl, small creatures like elves, easy to recognize as coated with pine cones, bark, lichens, mosses that cover the trees in Winter and nothing else which is not material coming from the forest, capable of assuming human features: but if a human being met them, they immediatly transform themselves into roots !
- BLEIGIEßEN
Silvester was also the most suitable moment in which to predict the future and for this was used the Bleigießen: in a teaspoon it was melt a little of lead and then it was poured into cold water and, depending on the form it took, to the person or his friends, was predicted what would the coming year bring: if the lead took the shape of a heart or of a ring the meaning was clear, wedding coming up, if resembled a boat it meant a trip, if a pig or a fat animal it meant prosperity, if a whale then it would be necessary to do something to loose weight; the only undesirable shape was a perfect sphere which meant that luck would be 'rolled' away.
- picture 4
Other traditions associated with the German New Year concern lucky charms that are still today exchanged or given as gift during the New Year's Eve, usually in the form of chocolate, representing little pigs, always a symbol of prosperity, clovers, horse shoes and chimney sweeps, symbolizing cleaning in anticipation of the new year (in Austria bodes to exchange also little figures shaped like mushrooms and four-leaf clover).
- SILVESTER ABENDESSEN
The widespread tradition of the New Year's Eve dinner imposes to leave some dinner prepared and eaten in the evening till after midnight as a tribute to the new year just arrived in the early sign of abundance. The most traditional dish served during the New Year's Eve is always based on herring accompanied with a side dish of cabbages, carrots and potatoes. Also to share cheese wheels is considered auspicious, and so, as in many other European countries, eating together lentils. The dishes are prepared not only for the guests, but also for the neighbors, with exchanges useful to cement mutual understanding and benevolence. New Year's dinner is not complete without the Fondue or the Raclette, prepared right at the table with hot plates. And then, of course the cakes made of almonds, the Neujahrsbretzeln,
- picture 5
a New Year's cake braid-shaped. After dinner, while you eat walnuts, hazelnuts and raisins, all symbols of luck, you drink beer or wine, and at midnight you toast drinking Feuerzangenbowle, the drink of brotherhood.
- FEUERZANGENBOWLE
For the preparation of the Feuerzangenbowle it's necessary a piece of equipment similar to that which is used to prepare the fondue, but the bowl is filled with red wine spiced with cinnamon, cloves and orange peel (process very similar to the preparation of mulled wine). At this point it is placed on the top of the bowl a Feuerzange (caliper for the fire, with a shape similar to a trellis-work), on which will be laying the Zuckerhut (a block of sugar cone-shaped). The block of sugar, already impregnated with rum (preferably with a very high alcohol content, at least 54%), is set on fire, so that the sugar, candying, goes to fall into the red wine below that in the meanwhile is heated with the system of the fondue. Of course, more rum you will pour on the sugar, more alcohol will have the final beverage that will be drunk in cups very hot.
- picture 6
It was also frequently once, day and night, to run into children who were playing their cowbells in the streets of the smallest villages, as if to chase away the old year, which were welcomed in the valley and ushered in the homes by donating their desserts, especially the Lebkucken, who never lacked at home during the Christmas period (also known as Pfefferkuchen, Gewürzkuchen and more anciently as Honigkuchen, these are spiced cookies originating in Nuremberg whose ingredients are nuts, hazelnuts, walnuts or almonds, candied citrus fruits, eggs, honey, flour, sugar, marzipan and various spices such as cinnamon, anise, ginger, allspice, cloves, nutmeg. Often Lebkuchen are covered with chocolate or icing) and, always in the Alpine regions, already during the past centuries, as soon as the midnight arrived, the bells of the little churches that dot the peaks sounded so festive greeting the new year just arrived, they were fired firecrackers and wealthy families, toasting with Champagne, lit their expensive fireworks that had set in the snow-covered pastures.
- picture 7
And finally, in the centers of the most important cities, in the XIXth century it was a custom already established that of the Christmarktkindl, the Christmas Market which has so ancient origins - contrary to what we tend to think today - for the first of which we have some certain news is that of Dresden dating back, think, to 1400: the first document that speaks of a Christmas Market is in fact dated 1434 and cites a Striezelmarkt which was held in Dresden, the Monday before Christmas and was named after the typical sweet, called 'Striezel', precisely; later, the Reformation, changed the name to Christkindlmarkt, for opposition to the cult of Saints.
Other ancient Christmas Markets that boast historical traditions are those of Strasbourg, which dates back to 1570, and of Nuremberg, which was held for the first time in 1628, both already went on until the day of the Epiphany.
And so let's say goodbye to this year which is about to leave us ...
Bibliography:
Johann Beerens, Von Neujahr bis Silvester: Brauchtum und Tradition im Jahreslauf, Books on Demand, 2011;
Eva Biegert, Das Große Weihnachts-und Silvester-Buch: Brauchtum & Tradition, Weihnachtsgeschichten & Gedichte, Weihnachtslieder, Backrezepte & Festmenüs, Burda Verlag, 2012;
Wikipedia.
Quotations:
1 - Edith Holden, IL DIARIO DI CAMPAGNA DI UNA SIGNORA INGLESE DEL PRIMO NOVECENTO, Arnoldo Mondadori Editore, Milano, 1979, page 135.










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